Apple Dump Cake

Ingredients

    1 cup water
    21 ounce can apple pie filling
    1 1/2 cups yellow cake mix
    4 tablespoons butter, melted

Instructions

1   Begin this recipe by grabbing your instant pot/pressure cooker and 
  place the trivet into the bottom. Add in one cup of water. 
2   Next use a dish or pan that will fit inside the instant pot. 
  Pour the whole 20 ounce can of apple pie filling into the bottom of the 
  dish and spread evenly. 
3   Top with 1 ½ cups of the yellow cake mix and gently press it down 
  evenly into the dish on top of the apple pie filling. Do not use the 
  entire bag of cake mix.
4   Top with four tablespoons of melted butter and spread evenly on 
  top of the cake mix.
5   Place the dish into the instant pot and cover with the lid. Make 
  sure it is set to sealing and not venting. Set the cooking time on 
  manual for 25 minutes. 
6   Use quick release by switching the knob to venting. Once the pressure 
  has released immediately remove the lid and carefully remove the apple 
  dump cake. Store any leftovers in an airtight container in the refrigerator 
  up to 3 days. 

Notes
Tips to make the best apple dump cake recipe:

    Do not mix the butter into the cake mix, just lightly spread it on 
      top as evenly as you can. It does not have to be perfect. 
    You may substitute the yellow cake mix for another mix. Try 
      butter golden or spice cake!
    Use the trivet in the bottom of the instant pot to lift the 
      dish out of the water. 
    Once the cooking time is up, use quick release and remove from the 
      instant pot so water does not drip from the instant pot top into the 
      apple dump cake. 
    Do not use the entire bag of cake mix.